The Culinary Institute of America (CIA): In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools



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Author: The Culinary Institute of America (CIA)
Number of Pages: 176 pages
Published Date: 23 Jan 2008
Publisher: John Wiley and Sons Ltd
Publication Country: Chichester, United Kingdom
Language: English
ISBN: 9780470080269
Download Link: Click Here
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